Indian and Italian flavours are combined in the popular fusion dish known as butter paneer pizza. It normally has a crispy pizza crust topped with chunks of paneer (an Indian cheese) and a mixture of flavourful spices, along with a creamy tomato sauce.
The crust is often first made using wheat, yeast, water, and oil, then baked until golden and crispy before being used to form the butter paneer pizza. A thick and savoury tomato sauce cooked with butter, onions, garlic, ginger, tomatoes, and a variety of Indian spices like cumin, coriander, turmeric, and garam masala is then applied over the crust.
Before being added to the pizza, the paneer cheese is first cubed and sautéed with onions, green peppers, and extra spices. Lastly, the